Pinte Besson boasts a vaulted ceiling, stained glass windows and historical pictures. Regulars and visitors like to come to Lausanne’s oldest restaurant for a treat. The restaurant’s specialty is traditional cheese fondue, which comes as moitié-moitié or flavoured with morels and brandy. But you can also order traditional dishes such as rösti and croûte au fromage. Meat lovers are likely to choose a steak or seasonal suggestions: game in autumn, cabbage sausage with Papet Vaudois in winter.
In summer, sip a drink on the nice little terrace and enjoy the sun and the lively atmosphere of this busy street.
#Regional cuisine #Terraces #Summer