The speciality of this restaurant with its 13 Gault Millau points is, of course, roast Peking duck, made from a recipe with 21 stages, leaving the flesh tender and the skin crispy. The meat is traditionally accompanied by steamed pancakes and leeks. But that is hardly the full extent of the menu, as it offers a vast choice. Fortunately, tradition allows for several different dishes to be ordered for the whole table, so that one may taste other signature dishes such as the chicken with basil and home-made dim sum ravioli. As one might expect, meals are accompanied by exceptional teas. Such a selection can be found in no other Chinese restaurant in Switzerland.
#Asian cuisine #Gastronomy